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From the brew journal
Batch stories, tasting guides and taproom news — written by the people who brew the beer.
Inside batch SK-03-87: our flagship pale ale
Six weeks in the cellar, whole-flower hops and a tasting panel that rejected three trial brews before this one. How the flagship earned its number.
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How to taste beer like a brewer
Look, swirl, sniff, sip, savor — the five-step ritual our panel uses on every batch, and how to run it at your own table this weekend.
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Summer ales have landed
Strawberry Field is back on the shelf and Golden Banana earned a permanent number. Your warm-weather drinking guide is here.
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