Skerrick Midnight Stout
$8.99 USD
We brew numbered beer with a story
Every Skerrick batch is brewed by hand in our Kentucky barn, numbered, and poured fresh in the taproom or shipped to your door.
Skerrick
Irish Pale Ale
Our flagship batch — bright copper, toasted malt and citrus hops with a clean, lingering finish. Brewed in small numbered runs, and when a run sells through, it is gone for good.
Every bottle is conditioned in our Manchester cellar for six full weeks before it ever sees the taproom shelf.
Type
Pale Ale
Total of volume
24 bottles of 330ml
Volume left
5 bottles
NumberSK-03-87
Released02-06-2025
Why Skerrick
Best ingredients
01Malted barley from family farms, whole-flower hops weighed by hand, and well water drawn from our own Kentucky spring. Nothing rushed, nothing artificial.
Our process
02Open fermentation, six weeks of cellar conditioning and a tasting panel for every single batch. If a barrel is not worth your evening, it never leaves our cellar.
Story behind
03Skerrick began as two copper kettles in a Manchester barn. Every limited edition still carries its batch number, its brew date and the name of the brewer who signed it.
Our beer
Five small-batch brews, each released as a numbered limited edition. Our Irish Pale Ale leads the cellar — the batch that built our name.
Skerrick Irish Pale Ale
$9.99Bright copper pour, toasted malt heart and a citrus-hop lift. Conditioned six weeks in-cellar and capped at 24 bottles per batch.
Pairs beautifully with sharp cheddar, smoked wings and long conversations.
15+
Years brewing
100K+
Pints poured
50+
Beers brewed
8+
Regional awards
Latest products
The current cellar shelf — every bottle below is a live batch you can order today, while the run lasts.
Skerrick Orchard Apple Ale
$9.50 USD
Skerrick Golden Banana Ale
$8.39 USD
What our regulars say
"All the beers recommended here are either refreshing, complex, or outstandingly tasty. Skerrick ticks all those boxes and passes the "aaah" test better than any other."
Daniel ReyesRegular since 2019
"The Strawberry Field Ale got me through last summer, and the taproom feels like a second living room. Book the corner table — you will not regret it."
Amelia HartTaproom member
"I have toured breweries in eight countries. The Midnight Stout pour here stands with the best of them — deep, silky, and gone too soon."
Marcus BellBeer writer
Let's drink quality beer
The kettles are hot, the cellar is full and the corner table has your name on it. Come taste the batch everyone is talking about.
Book a table